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Wednesday, November 30, 2011

New Image India Promotion EXTENDED to January 31, 2012

[updated : Jan 9, 2012]

Due to overwhelming response from India, New Image International is extended the promotion period until January 31, 2012. 

Grab a chance to be a business owner with heavily discounted package! 

Register NOW ! 

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Thursday, November 24, 2011

Slim Diet II testimonials II (malaysia) 2010/2011 [weight loss]

Update : 29 June 2012

newly launched Alpha Lipid SDII and new testimonials (2012) special page. 

These testimonials taken from users in Malaysia [2010/2011]. these pictures were taken from various sources.i compiled for you! 

Slim Diet II transformed them !!

to order, click Order Now button or email or call/sms me. 

Note :


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Friday, November 18, 2011

New Image India Opening on 3rd December, 2011. Be pioneers NOW!


New Image will launch new office in INDIA, THAILAND and INDONESIA on 3rd DECEMBER 2011! 

This is your great opportunity to be pioneers in these countries without having to invest a lot of money to start this business. Become Virtual and STAR pioneers for FREE !!


New Image International is giving opportunity for those who register BEFORE official launching in these 3 countries by offering you heavily discounted package(please refer to packages below) to be a business owner. 

The step is simple! click this webpage and key in your full name, email and phone number, that's ALL. 


What you should do to be a VIRTUAL PIONEER ? Just register yourself at link above! 

For those who manage to get at least 3 friends/family or anyone to register from their own webpage, will be promoted to STAR PIONEER. 

STAR PIONEER will receive gift pack worth USD 40 during opening ceremony. 



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Colostrum in Sport : safe!

Colostrum that being used as a nutritional supplement is derived from cows’ milk. It contains predominantly casein and whey protein. The whey protein includes immunoglobulins IgG, IgA and IgM, growth factors (IGF-1), lactoferrin, lysozyme, lactoperoxidase, serum albumin, alpha-lactalbumin and betalactoglobulin (Northfield Laboratories analysis of intact Colostrum Powder). IGF-1 also occurs in normal milk and other dairy products and eggs.

Professor Peter Sonksen, who is studying human growth hormone on behalf of the International Olympic Committee, has indicated that IGF-1 is broken down and inactivated when ingested orally.

There is, therefore, no mechanism by which ingested IGF-1 could act on the body as a growth factor. This is consistent with the findings of Buckley et al that plasma IGF-1 concentrations did not differ between groups during their study, E ect of an oral bovine colostrum supplement on running performance.

Status in sport

The IOC does not consider colostrum to be a prohibited substance.


Buckley, J., Abbott, M., Martin, S., Brinkworth, G., Whyte, P. (1998). E ect of a bovine colostrum supplement (intact) on running performance. Australian Conference of Science and Medicine in Sport Abstracts, 1998.
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Monday, October 3, 2011

Wellness Industry Opportunity. Are you In ?

Interview on main stream TV where Paul Zane Pilzer explains why the opportunities available in the new and emerging wellness industry will help create more millionaires than ever before.

Watch these Videos and let me know what do you think about this opportunity. Are you interested to know more? you decide. 

Turn on your speaker and listen carefully.

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Saturday, October 1, 2011

Are You A Professional Network Marketer ?

1. Show up every day and do what is necessary – They do the WORK even though they may not be in the mood. They take ACTION! 

Amateurs work when they feel like it.

2. Self-Starter - They don’t need their upline to call and inspire and motivate them. They don’t need their hand held. 

Amateurs wait for someone to inspire them.

3. Belief in what they are doing and the products and opportunity they represent. More than 6000++ research and clinical papers regarding colostrum. 

Amateurs don’t even use the products they are promoting.

4. Self-Educator – In any industry there is a learning curve. Professionals in any industry learn the ins and outs of their field. They stay up to date with the latest news and training. They are always learning and growing. Seminar, ebook, blog and forum are good a few places to get the latest info.People shared their tips and experience. learn and implement it..

Amateurs don’t want to be bothered with learning.

5. Responsible - They take responsibility for their own success or failure. Your sponsor and upline team can participate in your growth by training and helping you do the right things, but ultimately they cannot build your business and make you succeed or fail.They know. “If it is to be, It’s up to ME.” 

Amateurs blame their failure on the upline, the company, the economy, or a number of other excuses.

6. Invest in their Business – From buying and using products to training, advertising, supplies, etc. They invest time and money in their business. advertisement in newspaper and magazine still considered affordable if a group of people willing to join and share the cost. 

Amateurs don’t spend time or money on their business.

Do you want to be a professional Network Marketer or Amateur ? You decide.

New Image International offers good opportunity in wellness industry. The company has been in this business more than 25 years, and currently the largest supplier of colostrum in the world. 

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Monday, September 26, 2011

Slim Diet II for Nursing/Breastfeed Mother

I received  lots of queries about nursing mothers wanted to try SDII to reduce their weight. Here is the answer. 

SDII is safe for breast feeding mother. 

During breast feeding, what most important is you get all the energy (calories) and nutrients required from your diet to generate enough milk production for your babies. Therefore, eating a healthy diet is very much encouraged. 

Although SDII itself promotes healthy eating habit, you still must pay extra attention not to strictly reduce your sugar intake. As such, your diet programme via SDII may not work to its optimum level as your are paying as much attention to give the best nutrient to your babies.

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Sunday, July 24, 2011

What makes Alpha Lipid Lifeline colostrum different from others?

It is difficult to comment on the purity and quality of other colostrum products without knowing exactly what is in them and how they are manufactured; however, we can happily inform you about the quality and purity of our New Image products.

New Zealand sourced colostrum comes from healthy cows that are allowed to roam freely and are pasture-fed and are naturally immunised against a wide variety of microbes. 

New Zealand colostrum is pooled from thousands of cows which providing a broad base of immune factors to be used.

Each tanker-load of colostrum collected is tested to ensure that it meets the safe limits set by Codex for pesticide, insecticide and antibiotic residues. Any problem batches can easily be traced back to the farm in question so that quality control processes can be reviewed. 

This product is certified Halal by New Zealand Islamic Council. Each shipment will be issued with ONE halal certificate for that particular shipment only. If there are 4 shipments per day, then 4 separate HALAL certificates will be issued. 

To the best of our knowledge there has been no contact with genetically modified organisms, plants, animals or processes. We have certification from our supplier ensuring that none of the materials or products are subject to irradiation in any form and that New Zealand cows are free of Mad Cow Disease, foot and mouth disease and that hormones are banned and NOT administered to the cows.

Each serve (1 ½ scoops) of the New Image Alpha Lipid Lifeline provides 2,000mg of bovine colostrum that has a special patented Alpha Lipid liposomal delivery system. 

This alpha-lipid coating is a fat derived from milk that replicates the globules in milk produced by mammary glands and forms globules around the proteins of the colostrum which protects it through the digestive tract (stomach acid and digestive fluids) so that it can reach the small intestine intact.

Alpha Lipid Lifeline powder also contains sphyngomyelin, a special phospholipid that is important for nerve and brain function.

From the 2,000mg of colostrum there is 300mg of immunoglobulins IgG present – this equates to 15%.Other immunoglobulins are also present in the Alpha Lipid Lifeline (e.g. IgA and IgM). 

Additional to the 2,000mg of colostrum per serve are 1 billion colony forming units (CFUs) of beneficial probiotics (Lactobacillus acidophilus & bifidobacterium) which provide further benefits to gut and immune health. 

Alpha Lipid Lifeline also contains a number of vitamins and minerals, including 1,000mg (per serve) of calcium.

We are proud of our products and confident that they are of the highest quality, from the health of the cows all the way through to the manufacturing of the finished product.

Alpha Lipid Lifeline powder contains a number of nutrients that are not found in competitor brand colostrum product, making it not a directly comparable product. When making your decision about what product to use, we recommend that you research the quality of the raw ingredients, the manufacturing process and the quality of the information provided about the products.

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Friday, June 24, 2011

Alpha Lipid Colostrum : Detoxification

Traditionally, detoxification means taking a powerful herbal concoction that causes the body to dump fluids, thus flushing the system of impurities and toxins. 

From the point of view of colostrum, however, this is a limited and potentially dangerous concept of detoxification that puts unneeded stress on the body and can do more harm than good. 

Colostrum detoxifies the body beginning in the gastrointestinal tract in a much healthier and efficacious manner.

Colostrum inhibits or destroys harmful pathogens which can colonize the gut and cause major health problems, such as Helicobacter pylori, the main cause of gastric and duodenal ulcers[1,2,3,4]  Candida albicans, a fungus that can overgrow the intestines, forcing out beneficial bacteria[5] and many other pathogens[6,7] while promoting the growth of beneficial bacterial colonies. 

Colostrum also acts to heal the damage to the intestinal lining caused by the pathogens and toxins that can accumulate there. This prevents pathogens and toxins from entering the body and restores normal gut functioning. 

Colostrum also helps protect and heal both the liver and
the pancreas from the effects of toxins in the body by helping to remove dangerous toxins and by stimulating these organs to replace damaged tissue[8].

source : 

1. Korhonen H, Syvaoja EL, Ahola-Luttila H, Sivela S, Kopola S, Husu J, Kosunen TU. Bactericidal effect of bovine normal and immune serum, colostrum and milk against Helicobacter pylori. Journal of Applied Bacteriology, 78(6):655-662(1995).

2. Bitzan MM, Gold BD, Philpott DJ, Huesca M, Sherman PM, Karch H, Lissner R, Lingwood CA, Karmali MA. Inhibition of Helicobacter pylori and Helicobacter mustelae binding to lipid receptors by bovine colostrum. Journal of Infectious Diseases 177(4):955-961(1998).

3. Wada T, Aiba Y, Shimizu K, Takagi A, Miwa T, Koga Y. The therapeutic effect of bovine lactoferrin in the host infected with Helicobacter pylori. Scandinavian Journal of Gastroenterology 34(3):238-243(1999). 

4. Casswall TH, Nillson HO, Bjorck L, Sjostedt S, Xu L, Nord CK, Boren T, Wadstrom T, Hammarstrom L. Bovine anti-Helicobacter pylori antibodies for oral immunotherapy. Scandinavian Journal of Gastroenterology 37(12):1380-1385(2002). 

5. Masson PL, Heremans JF, Dive JH. An iron-binding protein common to many external secretions. Clinica Chimica Acta 14:735 (1966).

6. Ogra PL, Losonsky GA, Fishaut M. Colostrum derived immunity and maternal neonatal interaction. Annals of the New York Academy of Sciences 409:82-92 (1983).

7. Lilius EM, Marnila P. The role of colostral antibodies in prevention of microbial infections. Current Opinion in Infectious Diseases 14(3):295-300 (2001)

8. Moller W, Lissner R, Nitsche D. Use of bovine colostral milk as a preparation for the protection of the liver. US Patent #5,710,132 (1998).



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is it safe to take Slim Diet II for people with Diabetes?

Some people always confused with  ketoacidosis and ketosis. The similar names means that these two physiological states.

Ketosis is a safe physiological state caused by the regulated andcontrolled production of ketones during the fat burning process. When fat is broken down the liver produces ketones which the body uses as a fuel for energy. At various times in our life our body will naturally be in a state of ketosis, this is referred to as physiological ketosis and occurs in newborn babies, after exercise and in adults with a low carbohydrate diet.

Ketoacidosis, also referred to as diabetic ketoacidosis is an unsafe physiological (pathological) condition. It is a feature of uncontrolled diabetes mellitus where the body has increased blood sugar levels, ketone bodies and blood acid levels. Insulin deficiency or resistance is the main cause of ketoacidosis.

In general, most people feel well on this type of diet (SDII) and are usually encouraged by their weight loss success. Anyone with serious health condition(s), specifically insulin dependent diabetes, liver, kidney or neurological conditions should consult with their healthcare provider before commencing this or any other diet programme. 

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Sunday, June 19, 2011

A History of Colostrum

** for those who interested to know about it and also for people who are still skeptical about this proven and  traditional remedy.:)

The history of bovine colostrum use, is an old as history itself. In England and Scandinavia, colostrum is a traditional tonic and folk remedy given to entire family to keep them healthy for entire year. This first milking of a cow following a calving is traditionally made into a pudding called "beestings" to celebrate the birth and promote good health. [1]

Ayurvedic medicine has used colostrum for thousands of years in India where it continues to be widely used today. Cows are considered to be gods in India[2]. According to old texts, the colostrum also was used by the Ancient Egyptians.

Masai tribesman in Kenya drink bovine colostrum by the liter because they know how good it is for them. They are well-known for their toughness under extreme conditions and their health constitutions. Cows are considered their most important form of wealth, and they even sing songs of praise to colostrum as a recognition for the benefits they get from it. 

When Antony van Leeuwenhoek, Dutch inventor of the microscope and discoverer of bacteria, red blood cells and protozoa - first peered through his new invention, he was looking at milk. Albert Sabin, the inventor of the oral polio vaccine, also used antibodies properties from bovine colostrum [3,4]

Prior to 1950, colostrum was intensively studied and used for its immune boosting powers and as a treatment for rheumatoid arthritis. UNFORTUNATELY, with the advent of sulfa drugs, cheap antibiotics and other synthetic drugs, interest waned in natural remedies. The benefits of colostrum were largely lost for over 40 years. 

Germany army also used colostrum during World War II to treat injured army. 

Prior to 1980, colostrum was harvested in North America from buffalo and goats. But, after 1980s era, bovine or cows colostrum was harvested for mass market. 

In 2007, the world largest supplier for colostrum, has started selling patented colostrum product - The Alpha Lipid Lifeline. This product was derived from the highest grade of colostrum, taken from selective cows in New Zealand. This colostrum product blended together with good bacterias that you can found in Yakult product and also comes with vitamins and minerals. You might see a lot of colostrum product in the market, but you won't find grade-10 colostrum in the market other than Alpha Lipid Lifeline! 

sources :

[1] - Sally Fallon, Planet Thrive. planetthrive.com
[2] - Heinerman J. Fascinating Colostrum : AN Ancient Food for Modern Times, 1999.
[3] - Sabin AB, Antipoliomyelitic substance in milk from human beings and certain cows. Journal of Diseases of Children, 80:866 (1950)
[4] - Sabin AB, Fieldsteel AH. Antipoliomyelitic activity of human and bovine colostrum and milk. Pediatrics 29(1): 105-115 (1962)
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SD II : Low carbs much better than low calories to reduce liver fat

The Researchers from UT Southwestern Medical Center reports that Curbing carbohydrates is more effective than cutting calories for individuals who want to quickly reduce the amount of fat in their liver. 

For the study, researchers assigned 18 participants with NAFLD to eat either a low-carbohydrate or a low-calorie diet for 14 days.

The participants assigned to the low-carb diet limited their carbohydrate intake to less than 20 grams a day – the equivalent of a small banana or a half-cup of egg noodles – for the first seven days. For the final seven days, they switched to frozen meals prepared by UT Southwestern’s Clinical and Translational Research Center (CTRC) kitchen that matched their individual food preferences, carbohydrate intake and energy needs.

Those assigned to the low-calorie diet continued their regular diet and kept a food diary for the four days preceding the study. The CTRC kitchen then used these individual records to prepare all meals during the 14-day study. Researchers limited the total number of calories to roughly 1,200 a day for the female participants and 1,500 a day for the males.

After two weeks, researchers used advanced imaging techniques to analyze the amount of liver fat in each individual. They found that the study participants on the low-carb diet lost more liver fat.

Slim Diet II also using similar strategy to help people to lose weight by reducing carbohydrates intake. it's already proven by many clinical research. if you are interested to get clinical paper for diet formula that is being used in SDII, please contact me. i have two clinical papers. one research was done on 14 patients and the other paper tested on more than 700 patients. 

Consume SDII with confident! we help you to lose weight safely.

source : http://www.healthnewsdigest.com/news/Diet_190/Limiting_Carbs_Not_Calories_Reduces_Liver_Fat_Faster.shtml
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Tuesday, May 17, 2011

Do you want a better quality sleep? Alpha Lipid Sleep Time!

Irregular work hours, stress, poor diet, stimulants such as coffee or energy drinks, jet-lag, disturbing light or noise, changes in routine and underlying medical conditions can all negatively impact the quality of your sleep.

It’s not surprising that millions of people around the world are turning to natural alternatives to improve their sleep as well as their overall health and wellbeing - there is no reason why you can’t improve your sleep too!

The quality of your sleep is vital for your health, performance and mood the next day. A healthy, natural sleep enhancing product is a great way for everyone, including people who may not necessarily think they have a problem with poor sleep, to improve their health and wellness.

Sleep TimeTM, a world-first - made available exclusively to New Image distributors combining nature’s calming and sleep enhancing milk with a premium blend of ingredients to support natural relaxation and healthy sleep.

Try it tonight! Let the power of Mother Nature help you enjoy the benefits of a good night’s sleep and wake up looking and feeling revitalised!

ORDER NOW!! AVAILABLE WORLDWIDE. BROUGHT TO YOU BY alphalipid-farhan.blogspot.com !

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Wednesday, April 6, 2011

Arthritis & Colostrum

Anyone who suffers from the pain of arthritis knows that it is almost always accompanied by inflammation. Inflammation and the pain that accompanies it is actually a mild form of autoimmune disease or malfunction. It is a result of the immune system attacking antigens after this response is no longer necessary.

Many far more serious autoimmune diseases such as Muscular Dystrophy, ALS (Lou Gehrig’s Disease) and Scleraderma are also a result of an overactive thymus gland and immune system.

Recent research has shown that naturally occurring sulfur compounds like Glucosamine Sulfate have a beneficial effect on inflammation, especially that found in arthritis. 

Colostrum is an excellent source of these sulfur micro-nutrients, including MSM, or Methyl Sulfonyl Methane, which is also getting a lot of national attention at the moment.

In fact, colostrum is one of the richest known sources of MSM. It also contains other powerful components including two of the most potent anti-inflammatory compounds known. This makes it far more powerful than the new sulfur-based remedies alone.

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Sunday, April 3, 2011

To find quality business partners/network marketers

Contrary to popular belief, network marketing is not for everybody and you should turn people away from your opportunity. If you are like most people who are struggling in this business, this idea seems absolutely crazy because you are probably having a hard time finding people in the first place.

You need to realize that some people will actually hurt your business and not help it. You need to evaluate each potential member to determine their motivations, strengths and weaknesses. This can help you build a stronger team and keep people out that are not ready for the challenges of network marketing..


When interviewing potential business partners/members, you want to find out what is motivating them to join your team. This is very important for people who are new to network marketing. When you find out their motivations, you can evaluate how serious they are about this business. This is the time to weed out people looking for a get-rich-quick scheme. You should avoid these people because they are lazy and looking for easy money. They will constantly complain; however, never put any time or effort into their business.

You also need to watch for people that are desperate to make money. Oftentimes, these people are seeking an easy solution to their financial problems and network marketing is not the business for that.


It takes money to make money in network marketing. You need to ask all your potential recruits how much money they are willing to spend on their business. There is advertising, travelling, web hosting and many other potential costs associated with joining any network marketing business. You need to determine how serious each recruit is about being successful.

If you come across someone who is not willing to spend any money on their business, then they are lazy and looking for easy money and will weigh your team down. However, if you come across somebody that is highly motivated but not able to so spend money on their business, then you may need to politely tell them to come back when they have available funds.


You need to determine the amount of time each potential recruit is willing to spend on their business. Your goal is to determine how serious each recruit is. You should avoid people who are not willing or able to spend any time on their business. These people are looking to make money with little effort and should be avoided at all costs. You want people who are willing to spend their time and energy on building their network marketing business.

When you ask the right questions, you will find the right recruits for your business. Do not be afraid to turn people away from your opportunity. Network marketing is not for everybody.

Article Source: http://EzineArticles.com/5267098
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Sunday, March 27, 2011

Four Reasons It's Difficult to Lose Fat (slim)

Excess stored fat should be converted back into calories when the body next requires more energy. However, this seems unlikely to happen due to FOUR main reasons : 

1) We consume available carbohydrate calories before fat calories 

Just a hunger person consumes the most readily available source of food, the human body always consumes the most easily molecules or carbohydrates at the simplest in form and thus are the easiest for the body to quickly convert into energy. This is why people crave carbohydrates when they haven't eaten for a while or immediately after performing strenuous exercise. 

In contrast, molecules of FAT are more complex and require additional energy and additional time to be converted into energy (or burned). The body always looks to available carbohydrates first for energy before it begins to break down ingested and then stored molecules of fat. 

2) Our bodies tell us to look for more food before using stored reserves. 

When a person needs energy, he or she experiences hunger (typically for more carbs) long BEFORE the body turns to its stores of excess fat. This biological programming served us well in prehistoric times, telling prehistoric humans to keep eating (and eating and eating) when food was plentiful before drawing on the stored reserves(fat). 

It is typically takes 10 to 15 minutes from the time we ingest food until our hunger becomes sated - this is why you are sometimes no longer hungry at a restaurant when the food arrives late. When you take time between courses or bites to digest your food, your hunger becomes satisfied with only the amount of calories you require. But when you eat quickly, you often think you are hungry and keep eating even though you have already ingested more than enough calories. 

3) Readily available food causes our metabolism to stabilize at the higher fat level. 

When people put on additional fat, say 6.8 KG of weight during vacation with lavish meals, their daily basal metabolic requirement for calories increases. Where their hunger used to be sated with 2500 calories per day, these people now require approximately 3000 calories in order not to feel hungry. Their body and appetite having reached a new equilibrium at the heavier, 6.8 KG-extra, level. 

As long as food is readily available and people listen to their stomach(hunger) regarding how much to eat, their increased amount of weight will REMAIN!

4) The type of food we eat today is different than it was when our biological formula for energy storage was developed. 

The main reason that this stored excess fat may not be converted into energy calories is because our food today is very different than food was when our biological program for storing energy was developed. It contains much more fat! When our biological programming for food was developed, our ancestors ate mostly a low-fat vegetarian deit, with some game meats. And even those foods that contained fat had much less fat than they do today. 

Back then, fat was so rare and so useful that our taste buds evolved to crave it and the parts of the animals that contained most of it. Today, UNFORTUNATELY, this sensory craving has been exploited by our food suppliers. 

In the past century, we have almost doubled the percent of fat in our diets - from 20 % of our calories in 1910 to about 35 % today! Most experts agree that our bodies are biologically programmed for a diet requiring about 20 % or our calories from fat. 

source : Chapter 3, What You Need to Know about Food and Diet, The Wellness Revolution, 2007. John and Wiley. Printed in USA. page : 66:69. 
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